Recipe: Clams with Champaign

* Ingredients
- 1 kg of clams

- 1 onion

- 2 bobbies cayenas

- 2 garlic cloves

- 1 sprig of parsley

- 1 corners of wine-cellar(champaign)

- 1 pinch of salt

* Way to do it
1- To put the clams in cold water with salt during 1hour. In this time the clams expel the sands and clean themselves.

2- Sting the onion in little pieces and fry them with little oil in a frying pan.

3- To crush the garlic, the bobbies and the parsley and add to frying pan.

4- Add the champaign, sal and the clams when the oil is very hot.

5- Wait while open the clams being careful to lost the water clams. If the clams are too time on hot it can dry and lost the great taste.

* Necessary time
15 minutes

* Number of persons
4 servings

* Variants and other comentaries
Here you are a tipical France recipe for special meeting with your family, friends...
Landscape to north of france have the better conditions for do Champaign, there we can find delicious and prestigious champaign.