Recipe: Fiirni

* Ingredients
- ½ pint of milk (1 whole glass)

- 50-100g of rice flour

- 1 tablespoon of vanilla

- Cinnamon (To garnish)


* Way to do it
1- First pour ½ pint of cold milk into a saucepan

2- Then pour two whole cups of rice flour in and stir until it is dissolved

3- When the mixture looks fully dissolved, turn the hob on

4- Stir regularly over a medium heat until the fiirni starts to thicken

5- Then add 1 tablespoon of vanilla sugar and keep on stirring!

6- Once thickened, serve up into individual serving bowls and allow to cool for an hour

7- Garnish the fiirni with cinnamon

* Necessary time
20 minutes

* Number of persons
6 persons

* Variants and other comentaries
Fiirni is light rice pudding from Iran, perfect for any season, but especially nice during the winter months! It is great with tea or on its own!